Madras Thorn, scientifically known as Pithecellobium dulce, is a resilient tropical tree native to Central America but now widely found in South Asia, especially India. Its twisted branches, sweet-sour pods, and traditional medicinal uses have earned it regional nicknames like “Jungle Jalebi.” Farmers prize it for its drought tolerance, home gardeners like its almost bonsai‑like twists, and traditional healers value nearly every part of the plant. The sweet‑and‑tangy pulp in the curled pods is a modest but useful snack, while bark, leaves and seeds find their way into folk remedies for stomach ailments, skin injuries and even high blood sugar. Modern laboratory studies are beginning to confirm some of those age‑old claims, although many questions remain. This article reviews what researchers know so far, explores potential benefits, flags possible risks, and explains practical ways to harvest or buy and use Madras Thorn safely.
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